Kyle Voska Golf

PGA Professional shares tips and advice on golf

How Hard Should You Hit Your Putts?

CORRECT SPEED ON THE GREENS

How hard should you hit your putts?  Hard enough to get to the hole, but not too hard to leave a long come-backer, right? Well, it is that simple, but I’d like to explain it in more detail. Like I’ve stated earlier, I recommend using a lot of your natural hand-eye coordination for long putts to help with your speed. Another way to sink more putts is learning the correct speed to help you read the greens better.

The proper speed to hit a putt, if it didn’t go in, is 17 inches past the hole.  Some may say a foot by, or a foot and a half, but I’m going with the number Dave Pelz came up with.  Dave Pelz, if you haven’t heard of him, teaches many golf schools around the country and Phil Mickelson.  He’s very intelligent and has done many tests on putting. After collecting data and running tests, Pelz determined that hitting a putt with enough pace to go 17 inches past the hole is the proper speed.  Having gone to one of his golf schools and having read some of his articles, I agree with his assessment.

Here’s why 17 inches past the hole is the perfect speed:  At this speed, your ball is optimizing its chance to both stay on line and lip-in to the hole.

  • If your ball is traveling too fast, there is little chance it will go in unless is goes in the center of the cup.  Hitting your putts the proper speed makes the hole act larger since they can lip-in rather than lip-out.
  • If your ball is traveling too slow, it has a greater chance of bouncing off-line.  For example, let’s say Sharon Woods G.C. averages 250 rounds of golf each day in the summer.  Each golfer averages about 100 foot print per green.  That’s 25,000 foot prints per green per day.  Needless to say, that’s a ton of foot prints.  Greens get bumpier as the day goes on so it’s imperative to hit your putts hard enough to hold their line.
  • The lumpy donut effect:  There are foot prints all over the green, but around the cup it’s much worse.  Every golfer will put a few stamps around each cup on each green.  This actually pushes the green down a bit around the cup effectively raising the cup.  When the cup is raised, it tends to reject putts in every direction, hence the lumpy donut.  Your putts need enough speed to go in instead of being knocked off-line.

After reading all that, it’s a wonder we make any putts.  Just kidding, I hope you don’t feel that way.  There’s plenty of room in the cup for your golf ball.  Now that you know how to give yourself the best chance of making more putts you should now have the attitude that ‘Nothing is going to stop my ball from going in the hole’.  Just remember, you need enough speed for your putt to stay on-line, but not so hard that it doesn’t go in when it hits the cup.

Thanks for reading and putt well!

February 15, 2010 Posted by | Putting, Scoring Lower | , , , , | Leave a Comment

   

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